The word pepper is derived from the Sanskrit word pippali, which is only one of the many names of pepper in Sanskrit language and that was transferred via Greek péperi and Latin piper. Black Pepper has a good flouring, hot and biting taste. It’s a warming spice. India occupied a supreme position in the production of Pepper. Malabar Garbled’ and `Tellichery Extra bold’ are the two popular super quality varieties which are grown in the monsoon forests of the Malabar Coast of Kerala. It was very popular and important spice in the world in ancient days. This aromatic spice with an exotic flavour and a pungent odour is cultivated in Malabar region on the Western Coast of South India.

Benefits: Black pepper increases Nutrient absorption, improves digestion, stimulates appetite. It is good for Loss weight, relief from gas, clear congestion, combats Arthritis, fights Cancer & prevents other diseases. It is natural Antidepressant, treats Teeth & gum problems. It enhances the function of digestive tract, relieves cough. Aids the digestive process by optimally increasing gut function. Pepper powder is good for malaria, cholera and dysentery. Centuries before used Black pepper for treatment of stomach aches, digestive problems and fever. This spice is an ingredient in many dishes specially in soups & non veg.