Carom seeds are the seeds of the ajwain herb. Carom (Trachyspermum ammi) also known as ajowan caraway, thymol seeds, Ajwain, bishop’s weed, is an annual herb in the family Apiaceae. Both the leaves and the seed‑like fruit of the plant are consumed by humans.

Benefis: Carom seeds have powerful antibacterial and antifungal properties. It may lower cholesterol and triglyceride levels, lower blood pressure, combats peptic ulcers, treat gas, stomach pain and relieves indigestion. It prevents coughing and improve airflow to the lungs. Carom seeds may act as a calcium-channel blocker. They have powerful antibacterial, antifungal and anti-inflammatory properties. Carom seeds may act as a calcium-channel blocker. It may be effective in treating peptic ulcers. Carom seeds have long been used in traditional Indian cuisine.