Fenugreek (Trigonella foenum-graecum) is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semiarid crop. Its seeds and leaves are common ingredients in dishes from the Indian subcontinent. Also used in traditional medicine. Fenugreek is a clover-like herb native to the Mediterranean region, southern Europe, and western Asia.

Benefits: Fenugreek seed is used as a moisturizer especially for dry skin, helpful in lowering blood sugar & cholesterol levels. It helps to heal superficial wounds more quickly when applied externally. Excellent ingredient in haircare & skincare products, because of its rich protein content. It has benefits for boosting testosterone, and increasing milk production in breastfeeding mothers. It may lower inflammation, and help with appetite control. Its smell and taste like maple syrup, has been used in cooking and as medicine. It is used as an ingredient in spice blends and a flavouring agent in foods, beverages, and tobacco.