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Exports Spices and Natural Organic Products from India
The land of Spices and Herbs
India is the land of Spices & Ayurveda herbs which plays a magnificent role in the global spices market. Kerala, the southern state of India, known as, “God’s Own Country” is the eccentric center of high flavoured, aroma spices and Ayurveda herbs. Spicy foods are rich in various minerals, vitamins, amino acids, etc. Spices and herbs not only add flavour to our food but also play a significant role in our healthy life style. They are enriched with Iron, Calcium, Vitamin B, Vitamin C, Carotene, other antioxidants etc.
Spices can be defined as a natural organic flavoured aromatic content of vegetable origin, obtained from tropical plants and trees in the form of roots, skins, seeds, flowers, leaves, sap etc. In ancient times itself, spices were playing very significant role in medicines preparation and act as flavoured agent, preservatives and perfumes.
India produces about 3 million tons of various kinds of spices and also that much of herbs annually. In ancient days this land has emerged as the eccentric of the spices business and later many great historic battles took place to capture the spices business as they were treated as a precious substance like gold & jewels. Spice farming is extensively done in the various parts of India. Each spice is grown in a unique manner which needs a different climate, soil condition, manure, pest control methods etc.
“Organic cultivation is a production management system which promotes and enhances agro-eco system health, biological cycles and soil biological activity”. Organic farming is done by replacing synthetic materials with agronomic, biological and mechanical methods. Organic farming involves certain techniques like Inter-cropping, mulching, integration of crops & livestock etc. which are practiced under various agricultural systems. Organic farming eliminates the contamination of soil and water and helps to conserve water and soil on agricultural lands.
As per ISO there are about 109 spices and India produces as many as 75 in its various agro climatic regions. It provides flavour, aroma and piquancy to the food items, pharmaceuticals, and is also used in perfumery cosmetics for various applications.
ESCOL INTERNATIONAL is an established and reputed Merchant exporter of Indian Spices. The Company is synonymous with “perfection” in every aspect of exports. Since inception, the endeavours of the company have been focused on providing the finest quality spices at a highly competitive price. We also observe strict adherence to delivery schedule.
Organic farming is crop production method that promotes environmental sustainability. While optimizing resource use, it ensures that the crops produced are nutritive, healthy and pollution free. The various advantages of adopting organic cultivation are: Producing healthy, nutritious and high quality food.
India is the land of spices & ayurveda herbs which plays a magnificent role in the global spices market. Kerala, the southern state of India, known as, “God’s Own Country” is the eccentric center of high flavored, aroma spices and ayurveda herbs.
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India is the land of spices & ayurveda herbs which plays a magnificent role in the global spices market. Kerala is the southern state of India, known as, “God’s Own Country”.