Tea is an aromatic beverage prepared by pouring hot or boiling water over cured or fresh leaves of Camellia sinensis, an evergreen shrub native to China and East Asia. An early credible record of tea drinking dates to the 3rd century AD, in a medical text written by Hua Tuo.
India is the second largest producer & exporter of tea in the world. The Indian tea industry has grown to own many global tea brands, and has evolved to one of the most technologically equipped tea industries in the world. 

Benefits: Tea is used as a medicinal drink by various ethnic groups. Cardamom, clove and ginger add a pleasing flavour and aroma to the tea along with health benefits. It contains antioxidants, has less caffeine and may reduce your risk of heart attack & stroke. It may help with weight loss, help to protect your bones, battle cancer, soothe digestive system. Tea has a stimulating effect in humans primarily due to its caffeine content. Tea may boost the immune system. It can tune up immune cells so they reach their targets quicker. Holy basil tea has been used by Ayurvedic practitioners for centuries to help keep the immune system strong after injuries or illnesses thanks to its antibacterial, anti-fungal and anti-inflammatory properties. After water, it is the most widely consumed drink in the world.