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Turmeric
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Garlic
Onion
Mustard seeds
Coriander
Fenugreek
Fennel
Carom seeds
Foods
Rice
Corn
Beaten Rice – Brown & White
Wheat
Beverages
Tea
Coffee
Dry Fruits
Cashew Nut
Almonds
Dry Grapes
Pulses
Chickpea white
Chickpea black
Peas
Kidney Beans
Soybean
Cowpea
Horse Gram
Green Gram
Black Gram
Contact Us
Menu
Home
History
About Us
Business
Spices
Cardamom
Black Pepper
Cloves
Cinnamon
Nutmeg & Mace
Turmeric
Star Anise
Cumin seed
Garlic
Onion
Mustard seeds
Coriander
Fenugreek
Fennel
Carom seeds
Foods
Rice
Corn
Beaten Rice – Brown & White
Wheat
Beverages
Tea
Coffee
Dry Fruits
Cashew Nut
Almonds
Dry Grapes
Pulses
Chickpea white
Chickpea black
Peas
Kidney Beans
Soybean
Cowpea
Horse Gram
Green Gram
Black Gram
Contact Us
Business
The Flavour of SPICES
Cardamom
Cardamom is a spice made from the seeds of several plants.
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Black Pepper
The word pepper is derived from the Sanskrit word pippali.
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Cloves
Cloves are the aromatic flower buds of a tree in the family Myrtaceae.
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Cinnamon
Cinnamon is the dried inner stem bark of Cinnamomum Verum.
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Nutmeg & Mace
The spice Nutmeg is the seed from the tree in the genus Myristica.
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Turmeric
Turmeric is a rhizome (root) that comes from the plant of the ginger family.
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Star Anise
Star anise is a spice made from the fruit of the tree Illicium verum.
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Cumin
Cumin (Cuminum cyminum) is a flowering plant in the family Apiaceous,.
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Garlic
Garlic (Allium sativum), a species in the onion genus, Allium is a medicinal plant .
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Onion
The onion (Allium cepa L., from Latin cepa “onion”), also known as the bulb onion.
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Mustard seeds
Mustard seeds are the small round seeds of various mustard plants.
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Coriander
Coriander (Coriandrum sativum) is an annual herb in the family Apiaceae.
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Fenugreek
Fenugreek (Trigonella foenum-graecum) is an annual plant in the family Fabaceae.
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Fennel
Fennel (Foeniculum vulgare) is a flowering plant species in the carrot family.
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Carom seeds
Carom seeds are the seeds of the ajwain herb.
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Foods
Rice
Rice is the seed of the grass species Oryza sativa (Asian rice) or less commonly.
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Corn
Maize also known as corn, is a cereal grain first domesticated by indigenous.
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Beaten Rice
Beaten Rice is rice which is flattened into flat, light, dry flakes originating .
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Wheat
Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide .
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Beverages
Tea
Tea is an aromatic beverage prepared by pouring hot or boiling water .
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Coffee
Coffee is a brewed drink prepared from roasted coffee beans.
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DRY FRUITS
Cashew Nut
The cashew tree is a tropical evergreen tree that produces the cashew seed .
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Almonds
The almond is a species of tree widely cultivated everywhere.
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Dry grapes
A grape is a fruit, botanically a berry, of the deciduous .woody vines of the flowering plant
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Pulses
Chickpea white
The chickpea (Cicer arietinum) is an annual legume of the family Fabaceae.
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Chickpea black
Chickpea black The chickpea is an annual legume of the family Fabaceae.
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Peas
The pea is most commonly the small spherical seed or the seed-pod of the pod fruit Pisum sativum.
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Soya Bean
The soybean or soya bean (Glycine max) is a species of legume native to East Asia.
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Cowpea
The cowpea (Vigna unguiculata) is an annual herbaceous legume from the genus Vigna.
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Horse Gram
Horse gram (Macrotyloma uniflorum) is a legume native to tropical southern Asia.
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Black Gram
Vigna mungo, the black gram is a bean grown in the Indian subcontinent.
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Green Gram
Green gram (Vigna radiata) is a plant species in the legume family.
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Kidney Beans
The kidney bean is a variety of the common bean (Phaseolus vulgaris).
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