Diving Into India’s Spice Secret: The Significance Of Spices Export From India!

The global love for Indian spices is the reason why spices export from India is a huge deal. Home to around 75 unique spices, India has been and still remains the most sought-after spice hub, globally. The exquisite flavor, aroma, texture combined with their medicinal uses have contributed significantly to their immense favor worldwide.

Other than their taste benefits, what makes them even more special is the organic farming techniques that go into extracting these finest quality spices. With this article, our experts at Escol International will help you dive deeper into what the world’s largest producer, consumer, and exporter of spices has in store for us.

An Outline of Spices Export from India

India’s spice market is incomplete without some major spices, that are cherished worldwide. The majority of the top spices exporters in India include these 5 principal spices:

Cardamom export from India

Mainly concentrated in the green forests of the Western Ghats in India, Cardamoms are widely used and consumed all over India and around the globe. Both, black and green Cardamom are equally have their own unique flavours. Green cardamom adds a zesty taste to deserts/tea and other dishes, while black cardamom brings a unique smoky fragrance to dishes.

Clove export from India

Clove is another aromatic favourite of the top spices exporters in India. Cultivated mainly in Kerela and Tamil Nadu in India, it contains up to 14-20% essential oils and is widely used as a flavoring agent in an array of bakery and non-vegetarian dishes, as a mouth freshener, and more. Filled with essential nutrients, it has the goodness of antioxidants, and protects against a number of diseases.

Cinnamon export from India

Another elite addition to the list of famous spices exported from India is cinnamon, also called ‘Dal-Chini’ in India. Its antioxidant, antimicrobial, anti-inflammatory and astringent properties cure several digestion-related ailments, increase the shelf life of several food items, and do much more. Commercially cultivated in the states of Kerala, Tamil Nadu, and Karnataka cinnamon is one of the favorite spices of organic spices exporters in India.

Black Pepper export from India

Black pepper is another native spice to India primarily grown in the Malabar Coast of India. One of the earliest spices known and has immense utility ranging from spicing up your food to relieving various bacterial infections. Black pepper is a hugely favored spice used to elevate the flavor, add depth, and add some extra spice to your food.

Turmeric export from India

A product of the Indian native rhizome family, turmeric has been used since time immemorial as traditional medicine. From benefits to the respiratory tract to the digestive tract, and more, turmeric has garnered numerous other uses aside from the culinary ones. Turmeric is an essential element of most Indian dishes and gives them the characteristic yellow color. ts antiseptic and anti-inflammatory property is also a major reason for its widespread use.

There’s a spectrum of such authentic, organic spices whose uses go beyond the boundaries of a kitchen. Sharing their goodness with the world is necessarily the motto of the numerous organic spices exporters in India like Escol International. We are well known for its expertise in exporting spices from India to across the world, including Africa, the USA, Europe, and Canada.